Egusi soup
Egusi Soup is a Nigerian soup made from ground melon seeds (egusi), vegetables, meat, and fish. Some versions include tomatoes, which add a richer flavour and deeper colour to the soup. It is commonly served with pounded yam, eba, fufu, or semolina.
Ingredients
- 2 cups ground egusi (melon seeds)
- ½ cup red palm oil
- 500g assorted meats(goat, beef, tripe)
- 200g soaked stockfish
- 2 cups fresh spinach or bitter leaf
- 3 tbsp ground crayfish
- 2 scotch bonnet peppers, blended
- 1 large onion
- 3 seasoning cubes
- Salt to taste
Instructions
- Not listed yet.