Qabuli (Central Asian Rice Pilaf)
South Asian cuisines
Chickpea
South Asian cuisines
Chickpea
Jangjorim is Korean dish consisting mainly of boiled or braised beef and soy sauce. This version uses quail eggs.
Korean
Quaker oat swallow is a Nigerian swallow made from Quaker brand rolled oats. The oats are ground into powder form and cooked.
Swallows
| Desserts | Cuisine of the United Kingdom
Dessert
Queen's Sauce is a thick, creamy sauce for heart meals. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.
Sauce
Queen's Soup, or Zuppa Regina di Riso, is a rice soup. One recipe is as follows.
Rice
| Cuisine of France
Egg
| Cuisine of France
Pork
Pineapple
This meal takes roughly 45 minutes to make and yields great left-overs.
Beef
Dip
| American cuisine | Meats | Pasta
Pasta
This recipe is quicker than traditional sima, optimized for simplicity and short preparation time, makes it easier to try making sima: the only equipment needed are a 3 litre open container (a saucepan or small bucket perhaps), a 2 litre soda bottle and a funnel. The result is still undoubtably sima
Beverages
This recipe is great if you have the ripe avocados because you can make it in about five minutes.
Guacamole
This is a rather simple recipe, needing only avocado, lime, dried chili and salt.
Avocado
Flaky pastry is also known as "Quick Puff Pastry".
Puff Pastry
When really pressed for time, the following recipe will produce a reasonable semblance of risotto within ten minutes.
Risotto
This is a quick way to start a sourdough starter and is particularly useful for Amish friendship bread. Instead of relying on the wild yeast and bacteria that are naturally present in the air, it swaps in a commercial yeast. Because the commercial strains are very vigorous, it is unlikely that wild
Fermented
Lemonade
Soup
This quince pudding recipe originates from the 1881 Household Cyclopedia.
Pudding
Quinoa
Vegan
Belgian
Racuszki are pancakes made from batter fried on a hot griddle or a pan. They are a traditional Polish dish, but they exist in several variations in many different local cuisines, such as Danish [http://xphiles.typepad.com/table/2006/04/easter_ebleskiv.html|Ebleskivers]. Usually the form varies from
Polish
| Radish Pie
Vegetarian
Radish stew dates back to at least the 4th century when a recipe appeared in the Roman cookery book Cnecht. It is a simple and inexpensive dish, and is said to calm an upset stomach.
Stew
Radish tart is a tasty and colorful pie, best served hot from the oven. Fresh red radishes and yellow cheese give this pretty pie an interesting look and taste.
Vegetarian
| Cuisine of India
Flatbread
Rainbow Jell-O is a multilayered, multiflavored Jell-O extravaganza based on a recipe from [http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=keyword&u2=rainbow&u3=**6*6&wf=9&recipe_id=50315 Kraft]. This recipe takes about five hours to prepare, although the time is spent
Dessert
| American cuisine | Vegetarian Cuisine | Dessert
Pie And Tart
| Bread | Breakfast
Breakfast
| Indian cuisine
Side Dish
Sindhi
Rasmalai is a very popular Indian milk-based dessert recipe.
Indian
Raspberry cuts is a simple and very tasty cake with raspberries, cream, and cookies. Since the biscuits form the top layer of the cake, small slices of the cake are created by cutting along the biscuit borders.
60 Minutes
| Pastry | Europe
European
Dessert
These raspberry scones are adapted from a recipe in page 24 of March 2023 edition of Tesco's magazine.
Dessert
| American cuisine | Vegetarian Cuisine
Sauce
Soup
| Provençale recipes | Vegan Cuisine
Vegan
| Cookbook:Vegetarian
Vegan
Indian
Sauces And Condiments
Onion
| Vegetables | Beans | Chinese Cuisine
Bean
This homemade food coloring derives its color from beets.
Beet