Ratatouille II

| Cookbook:Vegetarian

Category: Vegan

Ingredients

• 1 tin (400 g) baked beans
• 1 onion, finely diced/chopped
• 1 zucchini (courgettes), finely chopped
• 1 red bell pepper, finely chopped
• 1 green bell pepper, finely chopped
• 1 clove garlic, chopped/crushed (optional)

Instructions

1. Put a pan on the stove on medium heat.
2. Gently fry the onion and garlic in a little oil—5 minutes should be enough to start to make them soft.
3. Add the peppers and courgette and continue to fry gently for a further 4–5 minutes until the ingredients soften.
4. Add the beans and warm through.
5. Serve in a bowl on its own or with toast.

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