Raisin Oatmeal Muffins

| Bread | Breakfast

Category: Breakfast

Ingredients

• 1 cup (240 g) whole wheat flour
• 1 cup (240 g) rolled oats (traditional slow type)
• ⅓ cup (80 g) white granulated sugar
• 2 teaspoons (10 ml) baking powder
• 1 egg
• ¾ cup (180 ml) milk
• ¼ cup (60 ml) oil
• ½–1 cup (120–240g) raisins
• Butter for the pan

Instructions

1. Pre-heat an oven to 375°F (190°C).
2. Butter a muffin pan or cupcake pan.
3. Place the dry ingredients in one bowl, and the wet ingredients in a different bowl.
4. Mix the ingredients in each bowl, then combine the mixtures to make a batter.
5. Spoon batter into the pan.
6. Bake for 20 minutes, or until brown with crispy edges.
7. Immediately flip the muffins upside-down using a butter knife. Leave them in the hot pan to prevent condensation from ruining the surface.
8. Muffins are best served hot!

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