Raspberry Vinegar

| American cuisine | Vegetarian Cuisine

Category: Sauce

Ingredients

• 4 pounds raspberries
• 2 cups vinegar
• Sugar

Instructions

1. Mash the berries and add the vinegar and let stand for 4 days.
2. To each cup of liquid, add 1 cup of sugar.
3. Bring to a boil and cook for 20 minutes.
4. Strain and bottle.

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