Queen's Sauce (Hartshorne)

Queen's Sauce is a thick, creamy sauce for heart meals. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Category: Sauce

Ingredients

• 200 ml gravy
• White breadcrumbs
• 50 g almonds, pounded
• 2 egg yolks
• Fowl breast, roasted
• 200 ml cream
• 3 tbsp salt
• 3 tbsp pepper

Instructions

1. Place the gravy into a saucepan and simmer, stirring the breadcrumbs into it until thickened.
2. Add the almonds, egg yolks, fowl breast, and cream. Mix well until combined.
3. Place onto a simmer and add salt and pepper to serve.

Original source