Racuszki (Polish Pancakes)
Racuszki are pancakes made from batter fried on a hot griddle or a pan. They are a traditional Polish dish, but they exist in several variations in many different local cuisines, such as Danish [http://xphiles.typepad.com/table/2006/04/easter_ebleskiv.html|Ebleskivers]. Usually the form varies from
Ingredients
- 1 L sour milk or cultured buttermilk
- 1 cup white flour
- 1½ tsp baking soda
- 1 pinch salt
- 2 eggs
- 1 kg apples (optional), sliced
- ½ tsp ground cinnamon (optional)
- ½ cup raisins (optional)
Instructions
- In large bowl, mix the baking soda, salt, and flour together well.
- Add sour milk and eggs, and mix until smooth.
- Pour small ladlefuls of the mixture into a non-stick pan, one at a time OR dip slices of peeled apples in batter and put them in the pan.
- Cook until the edges are dry. Turn; cook until golden.