Pumpkin Pie I

| Dessert | American cuisine | Holiday

Category: Dessert  ·  Serves 8

Ingredients

• 2 cups (480 ml) milk, scalded
• 2 cups (450 g) cooked and puréed pumpkin (or plain canned pumpkin)
• 1 cup (240 ml) maple syrup
• ⅛ cup (30 g) sugar
• 1 tbsp flour
• ½ tsp salt
• 1 tsp ginger
• 1 tsp cinnamon
• ¼ tsp nutmeg (optional)
• 2 large eggs, beaten
• 1 unbaked 9-inch pie shell

Instructions

1. Preheat oven to 350°F (180°C).
2. Blend all ingredients except the pie shell together to make the filling.
3. Pour the filling into the unbaked pie shell.
4. Bake in the preheated oven for 45 minutes.
5. Let cool and serve.

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