Pumpkin Bread III
| American cuisine | Dessert
Ingredients
- 1½ cups white granulated sugar
- 1 cup oil
- 3 eggs, beaten
- 1 can (15 ounces) pumpkin purée
- 3 cups flour
- ¾ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon cloves
- ½ teaspoon ground nutmeg
- ¾ teaspoon salt
- ½ cup chopped nuts
- Cooking spray
Instructions
- Preheat oven to 350°F.
- Beat sugar and oil using electric hand mixer.
- Add eggs and pumpkin and beat lightly.
- Add flour, then baking powder, baking soda, cinnamon, cloves, nutmeg, salt, and nuts if desired. Mix well.
- Pour into two baking pans sprayed lightly with cooking spray.
- Bake until toothpick comes out clean from the center, about 40–45 minutes.
- Cool and serve.