Baked Oatmeal
Baked oatmeal is eaten as a breakfast in its less-sweet variation or a snack. Although still being a breakfast food, the first variation presented here may taste more like a dessert to some.
Ingredients
- 3 cups (720 g) quick-cooking oats
- 1 cup (240 g) brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup (240 ml) milk
- ½ cup (120 g) butter (melted)
- 2 eggs
Instructions
- Mix the ingredients and pour them into a 9-inch (20 cm) baking pan. They can also be carefully mixed in the pan.
- Bake at 350 °F (175 °C) for 40–45 minutes.
- Serve hot, cold, with or without milk.