Almond Toffee Blondies

Name: Almond Toffee Blondies
Ingredients: 1½ cup (200 g) sifted flour; 2 tsp baking powder; ½ tsp salt; ½ cup (120 g) butter; 1 cup (240 g) white granulated sugar; ½ cup (120 g) packed brown sugar; 2 eggs; 1 cup (240 g) coarsely-chopped almond toffee; 1 tsp vanilla

Category: Almond

Ingredients

1½ cup (200 g) sifted flour
2 tsp baking powder
½ tsp salt
½ cup (120 g) butter
1 cup (240 g) white granulated sugar
½ cup (120 g) packed brown sugar
2 eggs
1 cup (240 g) coarsely-chopped almond toffee
1 tsp vanilla

Instructions

Sift flour, baking powder and salt together.
Cream butter; add sugars and cream well. Add eggs and vanilla; beat until fluffy.
Blend in dry ingredients. Stir in chopped almond toffee.
Spread over bottom of well-greased 9 x 13-inch (18 x 30 cm) pan.
Bake at 350°F (180°C) for about 30 minutes. When cool, cut into bars 3 inches (8 cm) long and 1 inch (2.5 cm) wide.
Serve warm with your favorite cold beverage.

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