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Semmelknoedel (Bavarian Bread Dumplings)

Dumpling

Semo (Nigerian Cooked Semolina)

Semo, also called semolina fufu, is a Nigerian swallow eaten with various soups, such as egusi soup, okro soup, efọ̀ riro, and Nigerian èfirin soup. It is nutritious and starchy.

Swallows

Semolina Pudding

Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients.

Dessert

Sesame Ginger Marinade

Category:Marinade recipes Category:Asian recipes Category:Recipes using ginger

Marinade

From the original recipe contributor:"The salad recipe reminds me of those quiet and peaceful Sunday brunches at the local corner bakery and is an attempt to duplicate the bakery's original, secret recipe."

Pasta

Sesame Shrimp Toast

Shrimp

Sese Plaintains (Cameroonian Plantain Stew)

Sese plantains is a delicious and popular meal eaten in Cameroon. It is very easy to prepare.

Cameroonian

Sev Puri (Crispy Indian Snack with Potato)

| Cuisine of India

Indian

Seven Minute Icing

| American cuisine | Vegetarian Cuisine | Dessert

Frosting And Icing

Seviyan Ji Khirni (Sindhi Vermicelli Pudding)

Sindhi

Shahan ful

Shahan ful (also called ful or fūl) is a traditional dish from Sudan and the Horn of Africa made from slow-cooked fava beans mashed into a thick, savoury paste. It is commonly eaten in Sudan, Somalia, Eritrea, and Ethiopia, especially for breakfast, where it is served alongside tea, coffee, or fresh

Pepper

Shakshuka bil Lahm (Libyan Meat Shakshuka)

Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine. This dish features a flavorful tomato-based sauce with tender chunks of meat, traditionally beef or lamb, and poached eggs. It is a versatile dish that can be enjoyed for breakf

Beef

Shakshuka I

| Middle Eastern cuisines

Middle Eastern

Shakshuka II

Shakshuka is a popular Middle Eastern dish with many variations. It is vegetarian-friendly.

Tomato

Sharba Libya (Libyan Soup)

Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat. It is a comforting and nourishing dish that is perfect for colder days or as a satisfying meal any time of the year.

Libyan

Sharbat bil Loz

| Beverages | Iranian Cuisine

Beverage

Sharmoula bil Lahm (Libyan Marinated Meat Sharmoula)

Sharmoula bil lahm is a flavorful Libyan dish featuring marinated meat cooked to perfection. The marinade, known as sharmoula, is made with a combination of aromatic herbs and spices that infuse the meat with a delicious and fragrant taste. It is a popular dish that is often enjoyed during special o

Beef

Shashlik (Russian Skewered Meat)

Shashlik (Russian шашлык from Turkic shishlik < shish "rod, skewer") is a dish of usually mostly meat roasted over open fire on skewers. Russians seem to have borrowed making shashliks from peoples of Caucasus mountains, and shashliks have become a picnic/garden party food in Russia similar to barbe

Grilled

Sheer Khurma

| Indian Cuisine | Dessert

Dessert

Shepherd's Pie I

| Cuisine of the United Kingdom

Lamb

Shepherd's Pie II

| Canadian recipes

Pot Pie

Shepherd's Pie III

Lamb

Shikanjvi (Punjabi Spiced Lemonade)

Shikanjvi is a type of traditional limeade or lemonade from the Punjab region of South Asia. While the base ingredients include lemon or lime juice, ginger juice, ice and water, shikanjvi often contains other ingredients such as salt, saffron, mint, rosewater, or cumin.

Lemonade

Shirmal (Persian Saffron Flatbread)

| Cuisine of India | Cuisine of Pakistan

Indian

Shiro (Ethiopian Spiced Chickpea or Lentil Stew)

Shiro is a flavorful Ethiopian stew made with spiced chickpea or lentil flour. It is a popular vegetarian dish that is rich in protein and aromatic spices. Shiro has a thick and creamy consistency, making it perfect for scooping up with injera, the traditional Ethiopian flatbread. This delicious ste

Ethiopian

Shiro Wat (Ethiopian Pea Stew)

| Cuisine of Ethiopia

Ethiopian

Shirred Egg

Egg

Shitha

Shitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like Saudi Arabia, the United Arab Emirates, and Qatar. It is typically served as a condiment with rice dishes such as kabsa and mandi.

Chile

Shopska Salata (Tomato, Cucumber, and Bell Pepper Salad)

| Cuisine of Bulgaria

Bulgarian

Shorba bil Lahm (Libyan Meat Soup)

Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices. It is often enjoyed as a satisfying meal on its own or as a starter to a larger feast.

Lamb

Shortbread

| Cuisine of the United Kingdom

Shortcrust Pastry

Shortcrust pastry or shortcrust dough is a buttery, crumbly pastry dough which is often used as a base for tarts. This is an eggless version.

Pastry

Shrewsbury Cakes

A Shrewsbury cake is a British dessert. The cakes are often served multiple at a time.

Shrimp and Cheese Grits

| Southern U.S. cuisine | Breakfast Cuisine | Seafood

Breakfast

Shrimp and Sea Bass Ceviche

Ceviche (or cebiche) is traditional Peruvian/Ecuadorian dish in maritime areas. In its classic form, it is composed of chunks of raw fish, lime juice, chopped onion, and minced ají limo or rocoto, both types of chiles. The recipe below for Ceviche of Shrimp and Sea Bass is not "authentic" but should

Fish