Zhug I
Zhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use.
Ingredients
- 1 tbsp cumin
- 1 tsp ground black pepper
- 1 tsp caraway seed
- 3–4 pods of cardamom
- 4 red, very hot dried cayenne peppers, stems removed
- 1 head of fresh garlic, peeled
- 1 bunch of fresh coriander (cilantro)
- Salt
Instructions
- Grind and blend all the above ingredients together.
- Store in a sealed jar.