Watalappam (Sri Lankan Coconut Custard)

Watalappam is a Sri Lankan steamed coconut custard.

Category: Dessert

Ingredients

• 2 cups thick coconut milk
• ½ lb brown sugar (or jaggery)
• 4 eggs
• 1 pinch of ground cardamom (optional)
• 3 cloves (optional)
• 12 cashews

Instructions

1. Beat the eggs in a mixer. Add the milk, brown sugar, cardamom, and cloves to the beaten eggs. Mix well.
2. Transfer the mixture to a pot and steam for 20 minutes. Add the cashews.

Original source