White Bean Soup with Basil, Rosemary, and Garlic Croutons

| American cuisine | Italian cuisine | Beans | Soups

Category: Soup  ·  Serves 4

Ingredients

• 2 cans (2 lbs) white beans, such as cannellini, drained
• 2 cups low-sodium chicken broth
• 1 cup of your favorite marinara pasta sauce
• 2 large garlic cloves, minced
• ¼ cup packed fresh basil leaves, or 1 teaspoon dried basil leaves
• 1 teaspoon minced fresh rosemary
• ¼ teaspoon red pepper flakes

Instructions

1. Purée ingredients in a blender until smooth.
2. Pour into a large saucepan or Dutch Oven, and bring to a simmer.
3. Simmer, partially covered and stirring frequently, to blend flavors, 4–5 minutes.
4. Serve, garnished with croutons.

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