Tortilla Soup

Name: Tortilla Soup
Ingredients: 3 tablespoons olive oil (optional); 1 onion, chopped; 1 clove garlic, minced; 1 can (15 ounces) diced tomatoes; 1 can (6–8 ounces) tomato paste; 6 cups chicken stock or broth; 1 tablespoon chopped fresh cilantro or 1 teaspoon dried cilantro; 2–3 pieces raw boneless, skinless chicken; ½ teaspoon salt (optional); ½ teaspoon freshly-ground black pepper; 1 jalapeno, seeded and diced, or ½ teaspoon dried cayenne pepper (optional, Tabasco sauce can be added to individual bowls to adjust heat to taste); Crunchy tortillas or tortilla chips; Grated Monterey Jack or other Mexican cheeses; Sliced black olives

| Southwestern U.S. cuisine

Cuisine: Mexican · Category: Soup

Ingredients

3 tablespoons olive oil (optional)
1 onion, chopped
1 clove garlic, minced
1 can (15 ounces) diced tomatoes
1 can (6–8 ounces) tomato paste
6 cups chicken stock or broth
1 tablespoon chopped fresh cilantro or 1 teaspoon dried cilantro
2–3 pieces raw boneless, skinless chicken
½ teaspoon salt (optional)
½ teaspoon freshly-ground black pepper
1 jalapeno, seeded and diced, or ½ teaspoon dried cayenne pepper (optional, Tabasco sauce can be added to individual bowls to adjust heat to taste)
Crunchy tortillas or tortilla chips
Grated Monterey Jack or other Mexican cheeses
Sliced black olives

Instructions

Not listed yet.

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