Tomato Paste and Ham Sandwiches (Pan Tomaca)
| Cuisine of Spain
Ingredients
- Pa de pagès (Catalan bread) or 1 loaf French bread, sliced
- 2 ripe red tomatoes
- 2 tbsp olive oil
- Sea salt
- 120 g (¼ lb) sliced cured ham
Instructions
- Not listed yet.
| Cuisine of Spain