Sweet and Sour Sauce

| Meat Recipes

Category: Chicken

Ingredients

• ½ cup brown sugar
• 1 tablespoon cornstarch
• ⅓ cup red wine vinegar
• 1 tablespoon soy sauce
• 1 can (20 oz / 567 g) pineapple chunks in unsweetened juice
• Maraschino cherries
• Celery, chopped
• Cooked meat (suggested: chicken or pork) or fish (optional)
• Cooked rice

Instructions

1. Mix the brown sugar and corn starch in a saucepan.
2. Add the vinegar, soy sauce, and most of the pineapple juice
3. Heat to boiling while stirring constantly.
4. Reduce heat, then add pineapple chunks, cherries, celery, and cooked meat.
5. Cook until celery begins to soften.
6. Serve sauce with cooked rice.

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