Sunshine Cake
| Dessert | Cake
Ingredients
- 6 eggs, separated
- ⅓ tsp cream of tartar
- 1 cup white granulated sugar
- ¾ cup flour
- 1 tsp lemon juice
- 1 tsp vanilla
Instructions
- Whip the yolks with a rotary beater until they are thick and lemon-colored.
- Whip the egg whites until they are foamy, add the cream of tartar, and continue whipping until they are dry.
- Fold the sugar into the egg whites, then then fold the yolks into this mixture.
- Sift the flour several times and add it.
- Add the lemon juice and vanilla.
- Pour batter into a sponge-cake pan, and bake.