Super Foamy Milkshake
The Super Foamy is a highly viscous milkshake with a smooth, airy texture. It is low-fat and, for a shake, high-fiber. Best of it all, due to its thickness it's easy to eat one's fill on a single portion. With the prototype recipe provided here, variations can be made by adding different flavors suc
Ingredients
- 1 teaspoon (2 grams) locust bean gum powder
- 1 tablespoon (10 grams) inulin powder
- 2 tablespoons (10 grams) sweet whey powder
- 200 ml skimmed milk
Instructions
- Mix the locust bean gum powder, inulin powder, and sweet whey powder together.
- Add the resulting powder to the skimmed milk.
- Using an electric mixer, whip for 2 minutes until the product has turned to a fine foam. While whipping, move the whisks up and down so that air gets whipped into the shake.