Shitha

Shitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like Saudi Arabia, the United Arab Emirates, and Qatar. It is typically served as a condiment with rice dishes such as kabsa and mandi.

Category: Chile

Ingredients

• 2 tablespoons red chile powder (or fresh red chilies, blended)
• 2 medium tomatoes, chopped
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt to taste
• 1 tablespoon lemon juice or vinegar (optional)

Instructions

1. Heat the oil in a small pan over medium heat.
2. Add minced garlic and sauté until golden.
3. Add chopped tomatoes and cook until they soften.
4. Add chile powder and salt. Stir well.
5. Simmer for 10–15 minutes until the mixture thickens.
6. Add lemon juice or vinegar if desired for extra tanginess.
7. Let it cool before serving.

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