Shepherd's Pie II

Name: Shepherd's Pie II
Ingredients: 1 pound (450 g) lean ground hamburger meat; 3–4 cups mashed potatoes; 12 oz (341 ml or 1 can) creamed corn; Salt, pepper, and butter to taste; 1–2 cups shredded Cheddar or Mexican blend cheese (optional, amount depends on how much cheese you want)

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Category: Pot Pie · Serves 4

Ingredients

1 pound (450 g) lean ground hamburger meat
3–4 cups mashed potatoes
12 oz (341 ml or 1 can) creamed corn
Salt, pepper, and butter to taste
1–2 cups shredded Cheddar or Mexican blend cheese (optional, amount depends on how much cheese you want)

Instructions

Preheat the oven to 350°F (175°C)
In a large skillet, brown the hamburger meat until it is no longer pink
In a medium baking pan, evenly layer the meat on the bottom, then corn. Spread a layer of potatoes.
If using, sprinkle cheese on top.
Bake in the oven for about 30 minutes, or until the cheese is melted.

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