Creamy Mushroom Pasta

Name: Creamy Mushroom Pasta
Ingredients: 1 serving uncooked pasta (⅔ cup / 75 g / 2.6 oz) (suggestion: whole wheat linguine); 1 tablespoon unsalted butter; 2 garlic cloves, minced; 8 oz (230 g) white button mushroom, stems removed; 2 tablespoons dry white wine; ¼ cup (60 ml / 2 oz) heavy cream; ¼ cup (60 ml / 2 oz) low-sodium chicken bone broth; Salt to taste; ¼ cup (30 g / 1.1 oz) grated parmesan cheese; Freshly-ground black pepper; Chopped fresh parsley for garnishing

This creamy mushroom pasta recipe will satisfy your strongest Italian food cravings while providing epic flavor and a boost of nutrition. Best of all, it's ready in twenty minutes, making it a perfect weeknight dinner.

Category: Pasta · Serves 1

Ingredients

1 serving uncooked pasta (⅔ cup / 75 g / 2.6 oz) (suggestion: whole wheat linguine)
1 tablespoon unsalted butter
2 garlic cloves, minced
8 oz (230 g) white button mushroom, stems removed
2 tablespoons dry white wine
¼ cup (60 ml / 2 oz) heavy cream
¼ cup (60 ml / 2 oz) low-sodium chicken bone broth
Salt to taste
¼ cup (30 g / 1.1 oz) grated parmesan cheese
Freshly-ground black pepper
Chopped fresh parsley for garnishing

Instructions

Not listed yet.

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