Awaze tibs is a flavorful and aromatic dish that showcases the vibrant spices of Ethiopian cuisine. This dish is made with tender pieces of meat, such as beef or lamb, stir-fried with a rich and spicy sauce known as awaze.

Ethiopian

Awug

Awug is a traditional Sundanese cake. This cake is made primarily from rice flour, topped with grated coconut and a palm sugar syrup. Awug has a sweet taste and it is best enjoyed while warm. It is usually sold in the morning at markets or in the afternoon by street vendors.

Indonesian

Ayamase Jollof Rice

Ayamase jollof rice is a dish of Nigerian rice made with green bell pepper and green habanero pepper.

Green Bell Pepper

Ayib (Ethiopian Fresh Cheese)

Ayib is a traditional Ethiopian cottage cheese that is enjoyed as a side dish or ingredient in various Ethiopian dishes. It has a mild and creamy flavor with a crumbly texture. Ayib is simple to make and requires only a few ingredients. This detailed recipe will guide you through the process of maki

Ethiopian

Ayran (Turkish Yogurt Drink)

| Beverages | Middle Eastern cuisines

Beverage

Azteca (Aztec-inspired Bean Soup)

| Side dishes

Side Dish

Baba Ganoush

| Middle Eastern Cuisine | Mediterranean Cuisine | Vegan Cuisine

Appetizer

Babi Panggang Sauce

Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce.

Sauce

Baby Back Ribs

There are two methods here: the traditional smoking, and the oven smoking method. Both of them produce mouthwatering, fall-off-the-bone ribs.

Pork

Bachelor Fish Stew

Bachelor Fish Stew is appallingly easy to make, very flexible, and very nutritious (due to the oily fish, beans, and tomatoes).

Stew

Backyard Barbecue Ribs

Barbecue

Backyard BBQ Chicken

BBQ chicken is always a barbecue favorite.

Chicken

Bacon and Egg Pie

English

Bacon and Egg Stuffed Tomatoes

| American cuisine

Vegetable

Bacon Cheese Omelet

| Breakfast Recipes | Omelet Recipes

Breakfast

Bacon-Wrapped Scallops

| American cuisine

Seafood

Bafa (Cape Verdean Seafood Stew)

| Basic foodstuffs |seafood

Cookbook

Bagel Toast

| Cuisine of Israel | Sandwiches

Sandwiches

Baingan Bartha (South Indian Eggplant with Chili) II

Indian

Baingan Bartha (South Indian Eggplant with Coconut and Chili) I

| Indian Cuisine | Vegetarian

Indian

Baked Beans

Bean

Baked Brie in Puff Pastry

This dish is perfect for your next dinner party. To reheat, place in an aluminum foil pouch and warm in a 200 °F oven.

Baked

Baked Brunch Omelet

| Omelet Recipes

Omelettes

Baked Cabbage and Bacon

Bacon

Baked Chicken Breasts

This is a really easy chicken recipe for those people that don't have much experience in the kitchen.

Easy

Baked Chicken with Onions, Sumac and Allspice (Musakhan)

| Middle Eastern cuisines

Middle Eastern

Baked Custard

Custard

Baked Eggplant

Try this recipe for a festive Friday night meal.

Sabbath

Baked Leeks

Baked leeks (Tavë me presh) is an Albanian recipe.

Albanian

Baked Lemon Thyme Halibut

| Native American cuisine

Halibut

Baked Mac N Cheese

Uncategorized

Baked Oatmeal

Baked oatmeal is eaten as a breakfast in its less-sweet variation or a snack. Although still being a breakfast food, the first variation presented here may taste more like a dessert to some.

Breakfast Recipes

Baked Penne

Pasta

Baked Pork Chops

A relatively simple recipe for baked pork chops.

Pork Chop

Baked Potato Halves

| Side dishes

Side Dish

Baked Potatoes

| Cooking techniques | Camp Cooking | Microwave Cooking

Potato

Baked Sweet Potatoes

This is a simple recipe for baked sweet potatoes.

Sweet Potato

Baked Tilapia with White Wine

Tilapia

Baked Ziti

Baked ziti is a type of casserole in Italian-American cuisine. It consists primarily of pasta and various cheeses in a tomato-based sauce.

Pasta

Baklava II

Baklava is a Mediterranean dessert consisting of layers of phyllo dough interspersed with crushed nuts and soaked in sweet syrup.

Dessert

Balangu (Nigerian Spiced Ram Meat)

Balangu is a meat delicacy commonly consumed in the northern part of Nigeria. It is similar to suya, but balangu is made from ram meat. It is also known as suya plus.

Hausa