Baby Back Ribs
There are two methods here: the traditional smoking, and the oven smoking method. Both of them produce mouthwatering, fall-off-the-bone ribs.
Ingredients
- 2 slabs baby back pork ribs (also known as back ribs, loin ribs, back loin ribs)
- ¼ cup paprika (if you're doing the oven method, use smoked paprika)
- 2 tbsp garlic powder
- 2 tbsp chili powder
- 2 tbsp cayenne pepper
- 1½ cups tomato paste
- ¼ cup molasses
- ½ cup dark brown sugar, divided
- ¼ cup apple cider vinegar
- 1 tbsp salt
- 1 tbsp black peppercorns, cracked
- Several pounds each hickory and applewood chunks, or chips if using oven method
Instructions
- Not listed yet.