Baked Pork Chops

A relatively simple recipe for baked pork chops.

Category: Pork Chop

Ingredients

• 3–4 bone-in pork chops, ¼ inch (6 mm) thin
• 1 medium apple, cored and sliced thin
• 1 medium onion, sliced thin
• 1 tablespoon (15 ml) honey
• 1 tablespoon (15 ml) caraway seed (can be salvaged from the bag your rye bread comes in)
• Garlic salt, black pepper, and Dijon mustard, to taste

Instructions

1. Heat oven to 350 °F (180 °C)
2. Layer sliced onion and apple in a baking dish that can be covered; drizzle honey and half the caraway over apple and onion slices
3. Season meat with garlic salt and pepper; spread top of meat with Dijon
4. Sprinkle remainder of caraway
5. Cover and bake for one hour.

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