French Dressing
| Salad Recipes | Appetizers | California cuisine
Ingredients
- ⅔ cup ketchup
- ¾ cup white granulated sugar
- ½ cup white wine vinegar
- ½ cup vegetable oil
- ¼ cup minced onion
- 2 teaspoons paprika
- 2 teaspoons Worcestershire sauce
Instructions
- Combine all ingredients in a food processor or blender, and process until smooth. The goal is to have a smooth red/orange sauce.
- Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.