Tibs (Ethiopian Sauteed Meat and Vegetables)

Name: Tibs (Ethiopian Sauteed Meat and Vegetables)
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves of garlic, minced; 500 grams (1 lb) boneless meat (beef, lamb, or chicken), cut into bite-sized pieces; 1 tablespoon berbere spice blend; 1 teaspoon paprika; ½ teaspoon ground cumin; ½ teaspoon salt, or to taste; ¼ teaspoon black pepper; ¼ teaspoon ground cayenne pepper, optional (for extra spiciness); ¼ cup lemon juice; 2 tablespoons butter; Fresh parsley or cilantro, chopped, for garnish; Lemon wedges, for serving

Tibs is a flavorful Ethiopian dish made with sautéed meat or vegetables. It is a popular and versatile dish that can be made with different types of meat, such as beef, lamb, or chicken, as well as various vegetables. Tibs is known for its rich spices, aromatic flavors, and tender texture. It is oft

Category: Ethiopian

Ingredients

2 tablespoons olive oil
1 large onion, finely chopped
3 cloves of garlic, minced
500 grams (1 lb) boneless meat (beef, lamb, or chicken), cut into bite-sized pieces
1 tablespoon berbere spice blend
1 teaspoon paprika
½ teaspoon ground cumin
½ teaspoon salt, or to taste
¼ teaspoon black pepper
¼ teaspoon ground cayenne pepper, optional (for extra spiciness)
¼ cup lemon juice
2 tablespoons butter
Fresh parsley or cilantro, chopped, for garnish
Lemon wedges, for serving

Instructions

Not listed yet.

Original source