Stuffed Squash
| Vegetarian cuisine
Ingredients
- 1–4 winter squashes, depending on size (red kuri, blue hubbard, acorn, or other round-ish winter squash)
- Olive oil
- 1½ cups rice pilaf mix
- ¼ cup almond oil
- ½ cups slivered almonds
- Red pepper flakes
- Salt
- 1 small yellow onion, diced
- 1 red bell pepper (optional)
- Water or broth
- 3–4 cloves garlic
- 1 cup grated cheese (gruyère or appenzeller)
Instructions
- Not listed yet.