Strawberry Dumplings
| Austrian Cuisine
Ingredients
- 1/5 cup (50 g) butter
- 4/5 cups (200 g) breadcrumbs
- 1/5 cup (50 g) white granulated sugar
- 1 egg
- 2 cups (500 g) curd cheese (e.g. quark, pot cheese, or farmer cheese)
- 1 pinch of salt
- ½ cup (125 g) flour
- 12 ripe, medium-sized strawberries, rinsed and trimmed
- Icing sugar
Instructions
- Not listed yet.