Stewed Oysters II

Category: Pescatarian

Ingredients

• 24 ea. raw, whole oysters
• 1 tbsp butter
• 1 tbsp flour
• ¼ cup cream
• Salt, mace, and pepper, to taste

Instructions

1. Shuck the oysters and save the liquid in the shell.
2. Beat the butter smooth with the flour.
3. Put the oysters in a pan over medium heat. When they become hot, stir in the cream, butter, and flour. Season to taste with salt, mace, and pepper.
4. Serve as soon as they are taken off the fire.

Original source