Split Peas (Cooked)
| Vegetarian Cuisine
Ingredients
- 2 cups dry split peas, picked over
- 5–6 cups water
Instructions
- Rinse the split peas well, and discard the water (potted plants love it!)
- Simmer the split peas in salted water for ¾–1 hour.
- Serve.
| Vegetarian Cuisine