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Spicy Feta Burger

Category: Feta

Ingredients

Instructions

  1. Mix spices into beef, using hands, until well-mixed.
  2. Form 8 small balls of meat, then press into very flat pancake shapes.
  3. Top four with about 2 tbsp crumbled feta cheese, then cover with the other four.
  4. Press together firmly to flatten, then crimp edges tightly to make four burgers. Chill.
  5. Cook as regular burgers in a skillet or on the grill. Handle gently to avoid crumbling.
  6. Serve on toasted white or rye bread with spicy mustard.

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