Spicy Chickpeas

| Appetizers

Category: Chickpea

Ingredients

• 250 g canned chickpeas
• 2 tbsp oil
• 2 tsp Dijon mustard
• Pepper
• Salt

Instructions

1. Strain chickpeas and dry with a towel.
2. Heat oil in large skillet. Add chickpeas, and sauté until slightly colored, about 6 minutes.
3. Add Dijon mustard and stir.
4. Season with pepper and salt to taste.

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