Spicy Carrot Aioli
| Vegan Cuisine
Ingredients
- 1 carrot
- 2 tbsp olive oil
- 1 pinch salt
- 5 cloves garlic
- 1 serrano chile
- 100–200 ml orange juice (any other citrus works)
- French-style or Dijon mustard (i.e. one that does not contain "turmeric" in the list of ingredients; optional)
Instructions
- Cut carrots extremely fine (i.e. 1 mm slivers) so that blender can handle it.
- Combine all ingredients. Use a blender to start blending everything together.
- Continue blending in additional olive oil until it reaches desired creaminess.
- Adjust seasoning to taste.