Spaghetti Bake
| American cuisine | Italian-American cuisine | Pasta
Ingredients
- 1 pound (450 g) ground turkey or beef
- ½ onion, chopped
- 1 jar (26 oz / 730 g) spaghetti sauce
- 2 tsp Italian seasoning
- 1 package (8 oz / 225 g) cream cheese
- 2 cups cottage cheese
- ½ cup light sour cream
- 1 box (16 oz . 500 g) of spaghetti noodles
- ⅛ cup bread crumbs
- ½ cup Parmesan cheese
Instructions
- Preheat oven to 350°F (180°C).
- Sauté ground meat with onion. When cooked through, mix in spaghetti sauce and seasoning.
- Combine cream cheese, cottage cheese, and sour cream; mix well.
- Cook spaghetti noodles according to package directions.
- Spray 3-quart baking dish with cooking spray.
- Layer half the spaghetti noodles on the bottom of the dish.
- Spoon cheese mixture on top of noodles.
- Layer remaining noodles on top of cheese mixture.
- Spread meat mixture on top of second noodle layer.
- Mix bread crumbs and Parmesan cheese and sprinkle on top.
- Bake 30 minutes until bubbly and heated through.