Southwestern Black Beans and Rice

| North America | Southwestern cuisine | Vegetarian cuisine | Beans | Rice

Category: Bean  ·  Serves 4

Ingredients

• 2 cups cooked rice
• 15 ounce can black beans, drained
• 10 ounce can tomatoes and green chiles
• ½ tsp cumin

Instructions

1. In medium saucepan, combine beans, tomatoes and green chiles mix, and cumin.
2. Heat through.
3. Serve over hot rice.

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