Sourdough Starter (recipe)
This basic recipe for sourdough starter relies on wild yeast and bacteria that are naturally present in the air settling on the mixture. It works fastest in a kitchen where lots of bread baking has happened over the years. Depending on factors such as the weather, it may take up to two weeks to see
Ingredients
- 2 cups all-purpose flour
- 2 cups water
Instructions
- Not listed yet.