Sombi
Sombi is a traditional West African dish, especially popular in Senegal. Made with rice and coconut milk, it is served as a creamy, mildly sweet porridge or dessert. This recipe is adapted from [https://www.saveur.com/article/recipes/senegal-coconut-rice-pudding/ one by Saveur magazine].
Ingredients
- 4 cups coconut milk
- 1 cup unsweetened shredded coconut (fresh or dried)
- ½ cup packed light or dark brown sugar
- ½ teaspoon kosher salt
- 1 vanilla bean (seeds scraped and reserved)
- 2 cups cooked white rice
- 2 tablespoons fresh lime juice
Instructions
- Not listed yet.