Sockerdricka (Swedish Ginger Drink)

| Swedish recipes

Category: Beverages

Ingredients

• 20 litres water
• Peel of 1 lemon
• 1 kg white granulated sugar
• 60 g yeast
• 25 g ginger
• Raisins

Instructions

1. Boil the sugar, water, lemon and crushed ginger for 15 minutes.
2. Strain the mixture and let it cool.
3. Mix in the yeast and let the mixture ferment for 2 days.
4. Put the drink in bottles, and add a raisin to each bottle.
5. Cork the bottles, and let rest for 5 days. After 5 days the sockerdricka is ready for drinking.

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