Smokey Millet Super Grain Bowl With Crispy Tofu

Name: Smokey Millet Super Grain Bowl With Crispy Tofu
Ingredients: 2 cups cooked millet; 1 cup walnuts, lightly toasted and finely chopped; 5 tbsp extra-virgin olive oil, divided; 4 ears of corn, off the cob; 1 bunch scallions, thinly sliced; 1 package riced cauliflower; 1½ tsp salt, divided; 2 packages gluten-free baked tofu, teriyaki flavor, diced into ¼-inch squares (optional); 1–2 tsp chipotle pepper in adobo sauce, chopped; 1½ tsp salt; ¼ tsp black pepper; 1 bunch radishes, thinly sliced; 1 bunch fresh chives, thinly sliced

Originally posted to Foodista by user Simmer + Sauce. Foodista recipes are released under a [http://www.foodista.com/static/legal CC-BY license].

Category: Tofu

Ingredients

2 cups cooked millet
1 cup walnuts, lightly toasted and finely chopped
5 tbsp extra-virgin olive oil, divided
4 ears of corn, off the cob
1 bunch scallions, thinly sliced
1 package riced cauliflower
1½ tsp salt, divided
2 packages gluten-free baked tofu, teriyaki flavor, diced into ¼-inch squares (optional)
1–2 tsp chipotle pepper in adobo sauce, chopped
1½ tsp salt
¼ tsp black pepper
1 bunch radishes, thinly sliced
1 bunch fresh chives, thinly sliced

Instructions

Not listed yet.

Original source