Smoked Salmon Ravioli Filling

| Ravioli | Italian cuisine

Category: Filling

Ingredients

• 8 oz (230 g) smoked salmon, chopped
• 1 tbsp grated lemon zest
• 1 tbsp sliced chives
• ½ tsp salt
• ½ tsp black pepper
• 1 egg
• 1 cup ricotta or cottage cheese
• ½ cup grated Parmesan cheese

Instructions

1. Mix the salmon, chives, lemon zest and seasonings in a bowl until salmon is well coated.
2. Mix the ricotta or cottage cheese, egg, and Parmesan cheese.
3. Add to the salmon and mix until well blended but not homogeneous.
4. Cover and refrigerate until the dough is ready.

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