Slow Cooker Baby Back Ribs

Yes, the sauce isn't tomato based, but unless you want it to taste like a stew, stay with vinegar based.

Category: Pork

Ingredients

• 2½ pounds cut-up baby back pork ribs
• Rib rub
• ½ cup apple cider vinegar
• ⅓ cup honey
• 2 tbsp Worcestershire sauce
• 1 tbsp hickory-flavored liquid smoke
• 1 tbsp all-purpose flour

Instructions

1. Season ribs liberally with rib rub. Refrigerate overnight.
2. The next day, combine remaining ingredients. Place ribs in the bottom of a slow cooker and pour mixture over.
3. Cover and cook on low for 8–9 hours, or until ribs are tender. Serve warm.

Original source