Slow-Cooked Chicken in Cream Sauce

| American cuisine | Southern cuisine | Meats | Game | Poultry

Category: Chicken  ·  Serves 4

Ingredients

• 1 whole chicken, cut up
• 1 can (10 ounces) condensed cream of chicken soup
• 1 can (10 ounces) condensed cream of celery soup

Instructions

1. Put chicken in crock pot.
2. Mix together cream of chicken soup and cream of celery soup.
3. Pour soup mixture over chicken in crock pot.
4. Cook on high for 4 hours or on low for 8 hours.

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