Sirniki (Russian Cheese Fritters)

| Cuisine of Russia

Category: Russian

Ingredients

• 500 grams cottage cheese
• 2 eggs
• 6 tablespoons flour
• 2 tablespoons sugar
• 1 teaspoon salt

Instructions

1. Mix cottage cheese, eggs, flour, sugar and salt.
2. Take piece of paste, make round, flat shape and put on warm frying pan with oil or melted butter.
3. Wait until it becomes gold colour and flip.
4. When it is brown on both sides you can eat it.

Original source