Sindhi Spiced Fish

Category: Sindhi

Ingredients

• Oil
• 2 fish fillets
• 5 tbsp yogurt
• 2 medium-size onions, chopped
• 1 tbsp chopped coriander leaves
• 1 tsp minced green chile
• 1 tsp coriander powder
• 1 tsp cumin powder
• Salt to taste
• 1 tsp tamarind paste

Instructions

1. Shallow fry the fish on one side, then transfer it to a pan fried-side down.
2. Combine yogurt, onions, coriander leaves, green chile, coriander powder, cumin powder, salt, and tamarind paste.
3. Spread the yogurt mixture over the fish. Bake until golden.
4. Serve with chapatis.

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