Sindhi Chickpea Confection

Category: Sindhi

Ingredients

• 500 g gram flour
• 250 g ghee
• 150 g sugar
• 10–15 cashews, chopped
• 10–15 almonds, chopped
• 5–10 pistachios, chopped

Instructions

1. Heat the ghee in a pan. Add the gram flour, and stir until toasted.
2. Remove from the heat, and stir in the sugar.
3. Return to the heat, and stir until the sugar melts.
4. Transfer mixture to a bowl, and garnish with nuts.
5. Serve hot or cold.

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