Simple Syrup
| Sweeteners
Ingredients
- 1 part water
- 1–2 parts granulated sugar
Instructions
- Combine the sugar and cold water in a saucepan.
- Bring the water to a boil over high heat, stirring constantly.
- When all of the sugar has dissolved, remove from the heat and allow to cool to room temperature. This should only take a few minutes.
- Transfer to a storage container, and refrigerate until needed.