Simple Soup Dashi (Japanese Soup Stock)
This dashi can be used to make a miso soup similar to those served in restaurants in North America.
Ingredients
- 3 large handfuls dried, smoked, thinly-shaved skipjack tuna (katsuobushi)
- 4–5 ea. 4-inch (10 cm) long sheets of kombu seaweed
- 4–8 cups (1–2 liters) water
Instructions
- Not listed yet.