Rosemary Garlic Baked Potatoes

| Vegan cuisine | Side dishes

Category: Side Dish  ·  Serves 4

Ingredients

• 4 baking potatoes
• 4 tbsp olive oil
• 2–4 cloves garlic, chopped
• 1 tsp dried, crushed rosemary
• ¼ tsp salt
• ⅛ tsp fresh ground pepper

Instructions

1. Heat oven to 400ºF (205°C).
2. Wash potatoes and pierce all over with fork.
3. Lay each potato on an individual 9-inch (23 cm) square piece of aluminum foil (or sized to fit potato).
4. Pour 1 tablespoon of olive oil on each potato. Make sure the entire potato skin is coated in oil.
5. Sprinkle ¼ of the chopped garlic, rosemary, salt and pepper over the entire skin of each potato.
6. Wrap each potato in aluminum foil.
7. Place foil-wrapped potatoes on baking sheet (to catch any leaking olive oil).
8. Bake in oven for 1 hour.

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